Prepare your taste buds for pampering with dried meat products (“Savinjski želodec”, salami, “špeharica”, beef prosciutto, “vratovina”, local pâté …), dairy products (young and ripen cheeses, butter, curd cheese spreads, sour milk …), vegetable from home garden and field, meat products of chosen quality, domestic pasta (“štruklji”, “žlikrofi”, wide noodles, “kipjenki”…) and finally with tasty local desserts (fruit rolls, rashers, pies …)